Our Smokehouse

Smoked Brisket is rubbed with our special seasonings, then slow cooked in the smoker for a mouth watering experience. You'll swear it came from the south.

A lot of love goes into our hand pulled pork. The smoking process and our added seasoning's make it moist and delicious.

Add a little spice to your life with our perfectly seasoned Smoked Ribs. Little bit of spice. Little bit of sweet. Sure to be a great treat. 

Appalachian is a hit with anyone that wants that old time, homemade jerky taste. For a little more heat, try the Hillbilly Jerky. It's becoming a local favorite!

 Enjoy Polish Kolbasi as is, or pair it with any meal. 

With a selection of our Regular Bologna, Cheddar Bologna, or Garlic Bologna. It will be hard to pick a favorite.

We have tried many recipes to get the flavors just right. You pick. Beef, Beef with Cheese, Pepper, Pepper with Cheese, Honey BBQ, Jalapeño, or Bacon Cheddar.

"Smoked Cheese" that says it all. Garlic, Italian, Cooper, Horseradish, Swiss, Cheddar & Hot Pepper.

To make a delicious bacon we brine in our mix then smoke it with Hickory wood chips till just right. You will crave more.