Cheese Danish

2 Rolls of Pillsbury Crescent Dough sheets

8 oz. Philadelphia Cream Cheese (room temp)

2 Tablespoons Cheesecake instant pudding

2 Teaspoons Vanilla

1/4 Cup Sugar

1/4 Cup Milk

Topping Before Baking:

1 Egg white

1 Tablespoon Sugar

Topping After Baking:

1/2 Cup Powdered Sugar

1 Tablespoon Milk

Preheat oven to 350 degrees 

Unroll one dough and put it on a sheet tray.

Mix cream cheese, pudding, vanilla, sugar, & milk together until smooth, and spread on the dough. Unroll the second dough and carefully put it  on top of the other. 

Brush with egg white, then sprinkle with a little bit of sugar. 

Bake for 20 Minutes or until golden brown.

Let cool, drizzle with powdered sugar mix. 

Enjoy!